Malva Mallow Salad Recipe - Armenian Cuisine - Փիփերթ - Heghineh Cooking Show
Recipe Information
Malva Mallow Salad
Cultural Context
Originating from the rich agricultural traditions of Armenia, Malva Mallow Salad showcases the region's fresh produce and herbs. This salad is often enjoyed in spring and summer, celebrating the bounty of local gardens. Today, it is appreciated not just in Armenia but also in various Middle Eastern cuisines, where fresh salads are a staple.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
feta cheese
🥗Healthier: cottage cheese
💰Cheaper: ricotta cheese
Cottage cheese is lower in fat and calories.
walnuts
🥗Healthier: almonds
💰Cheaper: sunflower seeds
Almonds offer healthy fats, while sunflower seeds are budget-friendly.
Wash malva mallow leaves thoroughly under cold water.
Chop fresh herbs and add to a mixing bowl.
Dice cucumber and tomato, then add to the bowl.
Finely slice red onion and incorporate into the mixture.
Crumble feta cheese over the salad ingredients.
Roughly chop walnuts and sprinkle on top.
Drizzle olive oil and lemon juice over the salad.
Season with salt and black pepper to taste.
Toss gently to combine all ingredients evenly.
Serve immediately for the freshest flavor.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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