How To Make French Crusty Rolls | French Crusty French Baguette Rolls Recipe(Part-2)

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil reduces saturated fat while adding flavor.

bread flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour increases fiber content.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories, while water is cost-effective.

yeast

🥗Healthier: sourdough starter

💰Cheaper: instant yeast

Sourdough adds flavor, while instant yeast is more accessible.

Mix flour, yeast, and sugar in a large bowl.

Add warm water and mix until a dough forms.

Knead the dough on a floured surface for 10 minutes until smooth.

Place the dough in a greased bowl, cover, and let rise until doubled, about 1 hour.

Punch down the dough and divide it into equal pieces.

Shape each piece into a roll and place on a baking sheet dusted with cornmeal.

Cover the rolls and let them rise for another 30 minutes.

Preheat the oven to 425°F (220°C).

Brush the rolls with egg wash for a golden crust.

Sprinkle with herbs or seeds if desired.

Bake for 20-25 minutes until golden brown and crusty.

Let cool on a wire rack before serving.

Cooking Techniques

Spice Level:

Allergens