How To Make French Crusty Rolls | French Crusty Baguette Rolls Recipe at home

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil reduces saturated fat while adding flavor.

bread flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour increases fiber content.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories, while water is cost-effective.

yeast

🥗Healthier: sourdough starter

💰Cheaper: instant yeast

Sourdough adds flavor, while instant yeast is more accessible.

Add yeast to sugar and a little warm water to activate it.

Mix the yeast mixture slowly with a spoon.

Add strong flour, salt, vegetable oil, and warm water to the mixer.

Mix the ingredients slowly until combined.

Cover the mixture with a cloth and let it rise for 1 hour.

After 1 hour, divide the dough into 10 equal pieces.

Shape each piece into a roll.

Let the rolls sit for a bit before baking.

Cooking Techniques

Equipment Needed

Spice Level:

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