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VEGAN APPLE DESSERT - 3 INGREDIENT VEGAN APPLE JELLO CUPS RECIPE | INTHEKITCHENWITHELISA

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Recipe Information

Recipe Available
Video-Specific Recipe

Vegan Apple Jello Cups

Cultural Context

Vegan Apple Jello Cups are a modern twist on a classic dessert, offering a plant-based alternative to traditional gelatin desserts. Agar-agar, derived from seaweed, serves as a vegan gelling agent, making this dish suitable for those avoiding animal products. These colorful cups are perfect for parties or as a refreshing treat on warm days, showcasing the versatility of fruit flavors in vegan cooking.

AmericanUSdessert
30 min
easy
4 servings
Servings4
2 sweet medium organic apples, cored and cubed
200-300 ml organic apple juice or organic pear and apple juice
10-15 g of agar agar
1

Core and cube the sweet medium organic apples.

2

In a saucepan, combine the organic apple juice (or pear and apple juice) and bring to a simmer.

3

Add the agar agar to the simmering juice and stir until dissolved.

4

Add the cubed apples to the mixture and stir to combine.

5

Pour the mixture into cups and let it cool until set.

Spice Level:

🌶️🌶️🌶️

Dietary

vegandairy-freegluten-freenut-free

Also Known As

Vegan Apple Jello Cups

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