Full Episode Fridays: Fire Up the Grill! - 4 Easy Grilling Recipes
Recipes in this Video
Grilled artichokes are a popular dish in American cuisine, often enjoyed during spring and summer gatherings. The combination of smoky grilled artichokes with a rich bacon and rosemary dip highlights the flavors of fresh ingredients. This dish is a delightful appetizer that showcases the artichoke's unique texture and flavor, making it a favorite at barbecues and parties.
Ingredients
- ●artichokes
- ●bacon
- ●fresh rosemary
- ●olive oil
- ●lemon juice
- ●garlic
- ●salt
- ●black pepper
- ●cream cheese
- ●sour cream
- ●parmesan cheese
- ●smoked paprika
- ●water
- ●fresh parsley
- ●cayenne pepper
Instructions
- 1Prepare artichokes by trimming the stems and removing the tough outer leaves.
- 2Cut artichokes in half lengthwise and scoop out the fuzzy choke with a spoon.
- 3In a large pot, bring water to a boil and add lemon juice, salt, and garlic.
- 4Add artichokes to the boiling water and cook for 10-15 minutes until tender.
- 5Remove artichokes from water and let them cool slightly before grilling.
- 6Preheat the grill to medium-high heat and brush the grates with olive oil.
- 7Place artichokes cut-side down on the grill and cook for 5-7 minutes until charred.
- 8While artichokes grill, cook bacon in a skillet over medium heat until crispy; drain on paper towels.
- 9In a bowl, combine cream cheese, sour cream, chopped bacon, rosemary, smoked paprika, and black pepper.
- 10Mix until smooth and creamy, adjusting seasoning with salt and cayenne pepper to taste.
- 11Once artichokes are grilled, serve them warm with the bacon and rosemary dip on the side.
- 12Garnish with fresh parsley before serving.
Ingredient Alternatives
bacon
Healthier: turkey bacon
Cheaper: pancetta
Turkey bacon is lower in fat, while pancetta offers a similar flavor profile.
cream cheese
Healthier: Greek yogurt
Cheaper: ricotta cheese
Greek yogurt reduces calories while maintaining creaminess.
sour cream
Healthier: plain yogurt
Cheaper: buttermilk
Plain yogurt is lower in fat, while buttermilk provides a tangy flavor.
parmesan cheese
Healthier: nutritional yeast
Cheaper: grated pecorino
Nutritional yeast is dairy-free, while pecorino offers a similar taste.
Techniques
Equipment
Also Known As
Grilled tuna, particularly popular in coastal regions, showcases the fresh catch of the day and is often enjoyed during summer barbecues. This dish highlights the simplicity of high-quality ingredients and is a staple in Mediterranean cuisine. Today, variations abound, with many opting for different marinades and side dishes, making it a versatile choice for seafood lovers worldwide.
Ingredients
- ●tuna steaks
- ●olive oil
- ●lemon juice
- ●garlic
- ●fresh herbs
- ●salt
- ●black pepper
- ●paprika
Instructions
- 1Preheat the grill to medium-high heat.
- 2Brush tuna steaks with olive oil on both sides.
- 3Season the tuna with salt, black pepper, and paprika.
- 4In a small bowl, mix lemon juice, minced garlic, and chopped fresh herbs.
- 5Place the tuna steaks on the grill and cook for 2-3 minutes per side until grill marks appear.
- 6Remove the tuna from the grill and let rest for a minute before serving.
- 7Drizzle the herb mixture over the grilled tuna before serving.
Ingredient Alternatives
tuna steaks
Healthier: swordfish
Cheaper: mackerel
Mackerel offers a similar texture at a lower price.
olive oil
Healthier: avocado oil
Cheaper: canola oil
Canola oil is more affordable while maintaining a high smoke point.
fresh herbs
Healthier: dried herbs
Cheaper: frozen herbs
Dried herbs provide flavor with a longer shelf life.
lemon juice
Healthier: lime juice
Cheaper: vinegar
Vinegar can provide acidity at a lower cost.
Techniques
Equipment
Also Known As
Ingredients
- ●1 head radicchio, halved
- ●1/2 cup walnuts, toasted
- ●2 tablespoons olive oil
- ●1 tablespoon balsamic vinegar
- ●1/2 teaspoon salt
- ●1/4 teaspoon black pepper
- ●1/4 cup crumbled feta cheese (optional)
- ●1 tablespoon fresh parsley, chopped
Instructions
- 1Preheat the grill to medium-high heat.
- 2Cut the radicchio in half and brush the cut sides with olive oil.
- 3Place the radicchio halves cut-side down on the grill and cook for about 3-4 minutes until charred and slightly wilted.
- 4Remove the radicchio from the grill and let it cool slightly before chopping into bite-sized pieces.
- 5In a large bowl, combine the grilled radicchio, toasted walnuts, and feta cheese (if using).
- 6In a small bowl, whisk together the balsamic vinegar, salt, and black pepper.
- 7Drizzle the dressing over the salad and toss gently to combine.
- 8Garnish with fresh parsley before serving.
Equipment
Ingredients
- ●4 tuna steaks (6 oz each)
- ●1/4 cup unsalted butter, softened
- ●1 tbsp lemon zest
- ●1 tbsp lemon juice
- ●1 tsp black pepper
- ●1/2 tsp salt
- ●1 tbsp olive oil
- ●1 tbsp fresh parsley, chopped (for garnish)
Instructions
- 1In a small bowl, mix together the softened butter, lemon zest, lemon juice, black pepper, and salt until well combined. Set aside.
- 2Heat olive oil in a large skillet over medium-high heat.
- 3Season the tuna steaks with salt and black pepper on both sides.
- 4Once the oil is hot, add the tuna steaks to the skillet and sear for about 2-3 minutes on each side for medium-rare, or longer if desired.
- 5Remove the tuna steaks from the skillet and let them rest for a minute.
- 6Top each tuna steak with a generous dollop of the lemon pepper butter.
- 7Garnish with chopped parsley before serving.
Equipment
Ingredients
- ●2 cups all-purpose flour
- ●1/4 cup granulated sugar
- ●1 tbsp baking powder
- ●1/2 tsp salt
- ●1/2 cup unsalted butter, cold and cubed
- ●1/2 cup heavy cream
- ●1 large egg
- ●1 tsp vanilla extract
- ●1 cup fresh strawberries, hulled and halved
- ●1 tbsp olive oil
- ●1 tbsp brown sugar
Instructions
- 1Preheat the oven to 400°F (200°C).
- 2In a large mixing bowl, combine the flour, granulated sugar, baking powder, and salt.
- 3Add the cold, cubed butter to the flour mixture and use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs.
- 4In a separate bowl, whisk together the heavy cream, egg, and vanilla extract.
- 5Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.
- 6Turn the dough out onto a floured surface and gently knead it a few times until it comes together. Pat it into a 1-inch thick circle.
- 7Cut the dough into wedges or use a round cutter to cut out scones and place them on a baking sheet lined with parchment paper.
- 8Bake the scones in the preheated oven for 15-20 minutes or until golden brown.
- 9While the scones are baking, prepare the grilled strawberries. In a bowl, toss the strawberries with olive oil and brown sugar.
- 10Heat a grill pan over medium heat and grill the strawberries for about 2-3 minutes on each side until they are softened and have grill marks.
- 11Serve the warm scones with the grilled strawberries on top.
Equipment
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