Poulet à l'ail

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and provides a similar richness.

white wine

🥗Healthier: non-alcoholic wine

💰Cheaper: chicken broth

Non-alcoholic wine maintains flavor without alcohol.

fresh thyme

🥗Healthier: dried thyme

💰Cheaper: none

Dried thyme is more accessible and has a longer shelf life.

chicken thighs

🥗Healthier: chicken breast

💰Cheaper: none

Chicken breast is leaner but can be more expensive.

Sauté the chopped onion and minced garlic in olive oil until fragrant.

Add the chicken fillets and sear until golden brown.

Stir in the mustard, tomato paste, and vinegar, mixing well.

Pour in the chicken broth and cream, then season with salt and pepper.

Cover and cook slowly until the chicken is tender and cooked through.

Cooking Techniques

Spice Level:

Allergens