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🌍Authentic French recipe from a France-based creator — ingredients and steps translated below
187 views👍 9
J
janNOEL' S KITCHEN

Recipe Information

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Video-Specific Recipe

French Garlic Chicken

Cultural Context

Originating from the rustic kitchens of France, French Garlic Chicken showcases the country's love for simple, flavorful dishes. Garlic is a staple in French cuisine, often used to enhance the natural flavors of meats and vegetables. This dish is a comforting favorite, often served with crusty bread or over rice to soak up the rich sauce. Its popularity has spread globally, with many variations appearing in homes and restaurants alike.

FrenchFRmain
45 min
medium
4 servings
Servings4
Chicken
1 tsp Salt
1 tsp Soya sauce
1 tsp Black pepper
1 tsp Paprika
2 tbs oil
4 Garlic cloves
1 onion
2 tbs water
Bell peppers
2 tbs cornstarch

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and provides a similar richness.

white wine

🥗Healthier: non-alcoholic wine

💰Cheaper: chicken broth

Non-alcoholic wine maintains flavor without alcohol.

fresh thyme

🥗Healthier: dried thyme

💰Cheaper: none

Dried thyme is more accessible and has a longer shelf life.

chicken thighs

🥗Healthier: chicken breast

💰Cheaper: none

Chicken breast is leaner but can be more expensive.

1

Marinate the chicken with salt, soy sauce, black pepper, paprika, and oil.

2

Chop the garlic, onion, and bell peppers.

3

In a pan, sauté the garlic and onion until fragrant.

4

Add the marinated chicken and cook until browned.

5

Stir in the bell peppers and cook until tender.

6

Mix cornstarch with water to create a slurry and add it to the pan to thicken the sauce.

Cooking Techniques

sautéingbraising

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Dietary

soy-free

Allergens

milksulfites

Also Known As

Poulet à l'AilGarlic Chicken French Style
Local Name: Poulet à l'ail

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