Nik Sharma’s Margherita Naan Pizza

Prepare the dough for the naan according to the recipe.

Roll out the naan dough and cook it until lightly browned.

Sprinkle the naan with all-purpose flour for rolling.

Top the cooked naan with cherry tomatoes, grape tomatoes, mozzarella, chives, and flaky sea salt.

Sprinkle coriander seeds, nigella seeds, dried red chili flakes, and cornmeal or semolina over the toppings.

Bake the assembled pizzas until the cheese is melted and bubbly.

Spice Level: