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Homemade Pizza Margherita

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Recipe Information

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Video-Specific Recipe

Pizza Margherita

ItalianITmain
90 min
medium
2 servings
Servings4
1 packet (2 1/4 tsp) active dry yeast
3/4 cup warm water (110°F)
1 tsp sugar
1 cup crushed tomatoes
1 tsp salt
8 oz fresh mozzarella cheese, sliced
2 cups all-purpose flour

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

1

Heat water to about 98 to 100 degrees Fahrenheit for the yeast.

2

Add yeast to the warm water and sugar, allowing it to puff up and activate.

3

Mix the pizza dough with the activated yeast mixture.

4

Prepare the pizza sauce using San Marzano tomatoes or Pomi tomatoes, adding only salt for seasoning.

5

Roll out the pizza dough to form the base.

6

Spread the prepared tomato sauce evenly over the dough.

7

Add a small amount of mozzarella cheese on top of the sauce.

8

Bake the pizza in a very hot oven, aiming for a charred crust.

Equipment Needed

large bowlsmall bowlrolling pinpizza peel or baking sheetoven

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian
Local Name: Pizza Margherita

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