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Vicky Torres
Vicky Torres
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Video-Specific Recipe

Atole Champurrado

Cultural Context

Atole Champurrado is a traditional Mexican drink made from masa harina, chocolate, and spices, often enjoyed during celebrations and cold weather. This comforting beverage is a staple in Mexican households, especially during Día de los Muertos and Christmas. Modern variations may include different flavors and sweeteners, but the essence of warm, rich chocolate remains unchanged.

MexicanMXdrink
30 min
medium
4 servings
Servings4
1/2 cup masa harina
6 cups milk
1 bar Abuelita chocolate
2 tablespoons cinnamon
1/2 cup sugar

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk reduces calories while maintaining creaminess.

chocolate

🥗Healthier: dark chocolate

💰Cheaper: cocoa powder

Cocoa powder is less expensive and can mimic chocolate flavor.

1

Toast 1/2 cup of masa harina in a pot until it reaches a light tan color, being careful not to burn it.

2

Add 6 cups of milk to the toasted masa harina and stir until the masa is fully dissolved with no lumps.

3

Add the bar of Abuelita chocolate to the mixture and whisk continuously to prevent sticking and burning.

4

Stir in 2 tablespoons of cinnamon (optional) and continue to whisk.

5

Cook the mixture on medium-high heat for 10-15 minutes, stirring constantly until thickened.

6

Add 1/2 cup of sugar to sweeten (or up to 1 cup if you prefer it sweeter).

7

Serve hot, optionally topped with a sprinkle of cinnamon.

Cooking Techniques

mixingheating

Equipment Needed

potwhisk

Spice Level:

🌶️🌶️🌶️

Allergens

dairy

Also Known As

ChampurradoChocolate Atole
Local Name: atole champurrado

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