How to Make Croissants Recipe / how to make croissant with cheese

all-purpose flour

🥗Healthier: whole wheat flour

Whole wheat flour adds more fiber and nutrients.

butter

🥗Healthier: margarine

💰Cheaper: vegetable shortening

Margarine can be lower in saturated fat, while shortening is often cheaper.

Add 1 tablespoon of baking powder to a bowl.

Add 1 tablespoon of sugar and 0.5 teaspoon of salt to the bowl and mix together.

Add 0.5 teaspoon of vanilla and 0.5 cup of oil to the mixture and mix.

Add 0.5 cup of butter to the mixture and mix.

Add 1 cup of milk and mix all the ingredients together with a spoon.

Knead the dough with your hands until it is very soft and smooth.

Shape the dough into a ball and leave it in a warm place to rise until it doubles in size.

Once risen, cut the dough into triangular shapes.

Place a piece of mozzarella cheese on each triangle of dough.

Roll the dough around the cheese to form a croissant shape.

Beat 1 egg and brush it over the croissants.

Sprinkle sesame seeds on top of the croissants.

Place the croissants in the oven at 200 degrees Celsius.

Cooking Techniques

Equipment Needed

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