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How to Make Cuban Coffee - Cafe Cubano Recipe (Cuban Café 'Espresso' with Faux Crema / Espuma)

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Recipe Information

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Video-Specific Recipe

Cuban Coffee

Cultural Context

Cuban coffee, or Café Cubano, has its roots in the 19th century when coffee was first cultivated in Cuba. It reflects the island's rich coffee culture and is often enjoyed in social settings, symbolizing hospitality and warmth. Traditionally served sweet, this strong espresso is a daily ritual for many Cubans and has gained popularity in the U.S. and beyond, with variations emerging to suit different tastes.

CubanCUdrink
15 min
easy
2 servings
Servings4
espresso
1 - 1.5 tablespoons sugar
water

sugar

🥗Healthier: stevia

💰Cheaper: honey

Stevia offers sweetness with fewer calories.

espresso

🥗Healthier: strong brewed coffee

💰Cheaper: instant coffee

Brewed coffee can mimic espresso's flavor.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories and adds flavor.

cocoa powder

🥗Healthier: carob powder

💰Cheaper: unsweetened chocolate

Carob powder is caffeine-free and adds sweetness.

1

Brew espresso using a moka pot or traditional espresso maker.

2

Combine sugar with brewed espresso in a separate container to create the espuma.

3

Whisk the espresso and sugar together until it forms a creamy, frothy mixture.

4

Serve the espresso mixture in small cups.

Cooking Techniques

brewingwhiskingheating

Equipment Needed

moka potespresso makerwhisksmall cups

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

dairy

Also Known As

Café CubanoEspresso Cubano

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