How To Make Cuban Coffee (Take #2) | Coffee Collaboration

sugar

🥗Healthier: stevia

💰Cheaper: honey

Stevia offers sweetness with fewer calories.

espresso

🥗Healthier: strong brewed coffee

💰Cheaper: instant coffee

Brewed coffee can mimic espresso's flavor.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories and adds flavor.

cocoa powder

🥗Healthier: carob powder

💰Cheaper: unsweetened chocolate

Carob powder is caffeine-free and adds sweetness.

Add 4 tablespoons of sugar to a bowl.

Pour a little bit of brewed coffee into the bowl, about 1 teaspoon.

Whip the sugar and coffee together until it reaches the consistency of creamy peanut butter.

Take a teaspoon of the whipped sugar mixture and put it into a cup.

Pour the rest of the brewed stovetop coffee on top of the whipped mixture in the cup.

Observe the crema forming on top of the coffee as you pour.

Stir the mixture in the cup to combine.

Taste the coffee and enjoy it as a sweet dessert drink.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens