The Best Prime Rib, Bone-in Prime Rib, Prime Rib Roast, Holiday Food, Prime Rib with a Salt Crust

prime rib roast

🥗Healthier: sirloin roast

💰Cheaper: chuck roast

Sirloin is leaner, while chuck is more economical.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil offers heart-healthy fats.

red wine

🥗Healthier: beef broth

💰Cheaper: grape juice

Grape juice provides sweetness without alcohol.

fresh herbs

🥗Healthier: dried herbs

💰Cheaper: no herbs

Dried herbs are more accessible and last longer.

Trim some fat from the prime rib roast and remove the rib bones.

Season the roast all over with Kinders blend seasoning.

Tie the roast with twine to keep it round.

Prepare a salt cap using egg whites, kosher sea salt, chopped fresh thyme, rosemary, and garlic to create a thick paste.

Apply the salt cap to the roast before cooking.

Preheat the oven to 325°F (163°C).

Roast the prime rib until the internal temperature reaches 120°F (49°C), which takes about 3 hours.

Let the roast rest covered with foil for about 30 minutes before serving.

Cooking Techniques

Equipment Needed

Spice Level: