The Best Prime Rib Recipe (Easy for Beginners!) -- DAM That's Good!

Take an 8 pound prime rib roast with three ribs.

If serving six people, use a three rib roast; for eight people, use a four rib roast; for ten people, use a five rib roast.

Remove the ribs from the roast using a sharp chef's knife, angling the knife toward the bone and sawing along the edge.

Season the meat generously with oil, salt, and pepper, making sure to season all sides.

Apply a mixture of dried Italian seasoning over the roast.

Ideally, let the seasoned roast rest uncovered in the fridge for 12 to 24 hours to allow the salt to penetrate.

If short on time, proceed to tie the roast with kitchen twine to hold its shape during cooking.

Place the roast on a sturdy roasting rack in a sheet pan.

Put the roast in the oven immediately, without waiting for the resting period.

Equipment Needed

Spice Level: