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15 Minute Instant Pot Orange Chicken

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Recipe Information

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Video-Specific Recipe

Orange Chicken

Cultural Context

Orange chicken is a popular dish in American-Chinese cuisine, often found in Chinese restaurants across the United States. It combines sweet and tangy flavors, appealing to a wide audience. The dish is typically served with rice and is a staple in takeout menus, reflecting the fusion of Chinese cooking techniques with American tastes.

American-ChineseUSmain
45 min
medium
4 servings
Servings4
4 chopped chicken breasts
3/4 cup dark sweet barbecue sauce
2 tablespoons soy sauce
2 teaspoons cornstarch
3/4 cup orange marmalade

chicken

🥗Healthier: tofu

💰Cheaper: chicken thighs

Tofu is lower in calories and suitable for vegetarians; chicken thighs are more affordable than breasts.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener; brown sugar is often cheaper and adds a different flavor.

1

Add 4 chopped chicken breasts to the Instant Pot.

2

Pour in 3/4 cup of dark sweet barbecue sauce.

3

Add 2 tablespoons of soy sauce.

4

Set the Instant Pot to manual high for 4 minutes.

5

After cooking, perform a fast release of the pressure.

6

Remove 1/4 cup of the barbecue sauce and mix it with 2 teaspoons of cornstarch.

7

Add the cornstarch mixture back into the Instant Pot.

8

Cook on sauté to thicken the sauce, stirring continuously.

9

Add 3/4 cup of orange marmalade and stir until well combined.

10

Serve the orange chicken over rice.

Cooking Techniques

marinatingfrying

Equipment Needed

Instant Pot

Spice Level:

🌶️🌶️🌶️

Allergens

soysesame

Also Known As

General Tso's ChickenSweet Orange Chicken

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