Bacon Egg and Cheese Burrito Recipe - Breakfast Burrito!

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: American cheese

Reduced-fat cheese lowers calories while maintaining flavor.

flour tortillas

🥗Healthier: whole wheat tortillas

💰Cheaper: corn tortillas

Whole wheat tortillas add fiber, while corn tortillas can be less expensive.

Cook bacon in a skillet over medium heat until crispy, about 5-7 minutes.

Remove bacon and drain on paper towels, leaving some fat in the skillet.

Whisk eggs, milk, salt, and black pepper in a bowl until combined.

Pour the egg mixture into the skillet and cook, stirring gently, until just set, about 3-4 minutes.

Add cooked bacon and cheese to the eggs, stirring until cheese melts.

Warm tortillas in a separate skillet or microwave until pliable.

Spoon egg mixture onto the center of each tortilla.

Sprinkle with chopped green onions.

Fold the sides of the tortilla over the filling, then roll up tightly from the bottom.

Serve immediately, or wrap in foil for on-the-go breakfast.

Cooking Techniques

Spice Level:

Allergens