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How to Make Breakfast Burrito Camping

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Recipe Information

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Video-Specific Recipe

Bacon Egg and Cheese Burrito

Cultural Context

The Bacon Egg and Cheese Burrito is a beloved American breakfast staple, particularly popular in diners and fast-food restaurants. It combines crispy bacon, fluffy scrambled eggs, and melted cheese wrapped in a soft tortilla, offering a hearty start to the day. This dish has evolved from traditional breakfast burritos, which originated in the southwestern U.S., and has been embraced nationwide, often customized with various fillings and sauces.

AmericanUSmain
20 min
easy
4 servings
Servings4
3 pieces of pre-cooked bacon
2 eggs
butter
cheddar cheese
Sriracha
flour tortilla

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: American cheese

Reduced-fat cheese lowers calories while maintaining flavor.

flour tortillas

🥗Healthier: whole wheat tortillas

💰Cheaper: corn tortillas

Whole wheat tortillas add fiber, while corn tortillas can be less expensive.

1

Chop the pre-cooked bacon into bite-sized pieces.

2

Heat a skillet and add the chopped bacon and a little butter.

3

Crack 2 eggs into the skillet and stir them to break them up.

4

Turn the heat down low to avoid cooking too fast.

5

Place the flour tortilla in the skillet to warm it up and let the egg cook through.

6

Once the egg is cooked, turn off the heat and flip the tortilla onto a plate.

7

Sprinkle cheddar cheese on top of the eggs and bacon.

8

Cover with the hot skillet to help melt the cheese.

9

Add Sriracha to the filling.

10

Roll up the tortilla to form the burrito.

Cooking Techniques

cookingmixingfolding

Equipment Needed

skilletplatespatula

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

milkeggs

Also Known As

Breakfast BurritoBacon and Egg Burrito

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