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Recipe Information

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Video-Specific Recipe

Curry Chicken Salad

Cultural Context

Curry Chicken Salad has its roots in American cuisine, particularly popularized in the mid-20th century as a picnic and potluck staple. This dish combines the warmth of curry spices with the freshness of chicken and vegetables, reflecting a fusion of flavors that became a favorite in many households. Today, variations abound, with some adding fruits or different nuts, making it a versatile dish enjoyed in various settings.

AmericanUSmain
15 min
easy
4 servings
Servings4
1/2 cup mayonnaise
1-2 tsp. curry powder
1/2 lime juice
pinch of salt
2 cups cooked chicken, diced or shredded
1/2 medium apple with peel, diced
1 celery rib, finely diced
2 Tbsp. red onion, finely diced
1/4 cup raisins
1/4 cup dry-roasted cashews, roughly chopped
2-4 Tbsp. fresh cilantro

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess

curry powder

🥗Healthier: garam masala

💰Cheaper: turmeric + cumin

Garam masala offers a similar flavor profile with fewer spices.

almonds

🥗Healthier: sunflower seeds

💰Cheaper: peanuts

Sunflower seeds provide a nut-free crunch.

red onion

🥗Healthier: green onion

💰Cheaper: yellow onion

Green onions add a milder flavor.

1

Shred the cooked chicken into a large mixing bowl.

2

Add mayonnaise and curry powder to the chicken and mix until well combined.

3

Chop the celery and red onion, then add them to the bowl.

4

Halve the grapes and add to the mixture along with the almonds.

5

Season with salt to taste and mix thoroughly.

6

Chill the salad in the refrigerator for at least 30 minutes before serving.

Cooking Techniques

mixingchopping

Spice Level:

🌶️🌶️🌶️

Allergens

nutsdairy

Also Known As

Curried Chicken SaladChicken Salad with Curry

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