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How to make Curry Chicken Salad Recipe

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Recipe Information

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Video-Specific Recipe

Curry Chicken Salad

Cultural Context

Curry Chicken Salad has its roots in American cuisine, particularly popularized in the mid-20th century as a picnic and potluck staple. This dish combines the warmth of curry spices with the freshness of chicken and vegetables, reflecting a fusion of flavors that became a favorite in many households. Today, variations abound, with some adding fruits or different nuts, making it a versatile dish enjoyed in various settings.

AmericanUSmain
15 min
easy
4 servings
Servings4
1/4 cup mayonnaise
1/2 cup plain yogurt
1 teaspoon lemon juice
1 tablespoon honey
1 teaspoon curry powder
1/4 teaspoon ground ginger
2 cloves garlic (minced)
1/4 tsp salt
1/4 tsp pepper
3 cooked chicken breasts (chopped - about 1/2 lb. each)
1/2 red onion (diced)
2 stalks celery (finely diced)
1/4 cup green onions (diced)
1/2 cup cashews
1/2 cup raisins
1/2 cup shredded carrots

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess

curry powder

🥗Healthier: garam masala

💰Cheaper: turmeric + cumin

Garam masala offers a similar flavor profile with fewer spices.

almonds

🥗Healthier: sunflower seeds

💰Cheaper: peanuts

Sunflower seeds provide a nut-free crunch.

red onion

🥗Healthier: green onion

💰Cheaper: yellow onion

Green onions add a milder flavor.

1

In a mixing bowl, combine mayonnaise, plain yogurt, lemon juice, honey, curry powder, ground ginger, minced garlic, salt, and pepper to make the dressing.

2

In another bowl, add the chopped cooked chicken, diced red onion, finely diced celery, diced green onions, cashews, raisins, and shredded carrots.

3

Pour the dressing over the salad ingredients and mix until well combined.

Cooking Techniques

mixingchopping

Equipment Needed

mixing bowlknifecutting boardspoon

Spice Level:

🌶️🌶️🌶️

Allergens

nutsdairy

Also Known As

Curried Chicken SaladChicken Salad with Curry

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