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Easiest Curry Chicken Salad Recipe

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Tastefully Grace
Tastefully Grace
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Recipe Information

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Video-Specific Recipe

Curry Chicken Salad

Cultural Context

Curry Chicken Salad has its roots in American cuisine, particularly popularized in the mid-20th century as a picnic and potluck staple. This dish combines the warmth of curry spices with the freshness of chicken and vegetables, reflecting a fusion of flavors that became a favorite in many households. Today, variations abound, with some adding fruits or different nuts, making it a versatile dish enjoyed in various settings.

AmericanUSmain
15 min
easy
4 servings
Servings4
2 rotisserie chickens
cashews
golden raisins
grapes
red onion
celery
cucumber
mayonnaise
curry powder
black pepper
salt

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess

curry powder

🥗Healthier: garam masala

💰Cheaper: turmeric + cumin

Garam masala offers a similar flavor profile with fewer spices.

almonds

🥗Healthier: sunflower seeds

💰Cheaper: peanuts

Sunflower seeds provide a nut-free crunch.

red onion

🥗Healthier: green onion

💰Cheaper: yellow onion

Green onions add a milder flavor.

1

Shred the rotisserie chicken into bite-sized pieces, removing the skin.

2

Add cashews to the shredded chicken.

3

Halve the grapes and add them to the mixture.

4

Add golden raisins to the mixture.

5

Chop the red onion and add it to the bowl.

6

Cut the celery into small pieces and add it to the mixture.

7

Cut an English cucumber down the center, then slice it into small sticks and add to the bowl.

8

In a separate bowl, mix mayonnaise with curry powder and black pepper.

9

Add a pinch of salt to the mayo mixture, then combine it with the chicken and vegetable mixture.

10

Serve the chicken salad on crackers or as a sandwich filling.

Cooking Techniques

mixingchopping

Equipment Needed

mixing bowlknifecutting board

Spice Level:

🌶️🌶️🌶️

Dietary

nut-free

Allergens

nutsdairy

Also Known As

Curried Chicken SaladChicken Salad with Curry

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