Curry Chicken Salad and Veggie Chickpea Salad Recipe
Recipes in this Video
Curry Chicken Salad has its roots in American cuisine, particularly popularized in the mid-20th century as a picnic and potluck staple. This dish combines the warmth of curry spices with the freshness of chicken and vegetables, reflecting a fusion of flavors that became a favorite in many households. Today, variations abound, with some adding fruits or different nuts, making it a versatile dish enjoyed in various settings.
Ingredients
- ●cooked chicken
- ●mayonnaise
- ●curry powder
- ●celery
- ●red onion
- ●grapes
- ●almonds
- ●salt
Instructions
- 1Shred the cooked chicken into a large mixing bowl.
- 2Add mayonnaise and curry powder to the chicken and mix until well combined.
- 3Chop the celery and red onion, then add them to the bowl.
- 4Halve the grapes and add to the mixture along with the almonds.
- 5Season with salt to taste and mix thoroughly.
- 6Chill the salad in the refrigerator for at least 30 minutes before serving.
Ingredient Alternatives
mayonnaise
Healthier: Greek yogurt
Cheaper: sour cream
Greek yogurt reduces calories while maintaining creaminess
curry powder
Healthier: garam masala
Cheaper: turmeric + cumin
Garam masala offers a similar flavor profile with fewer spices.
almonds
Healthier: sunflower seeds
Cheaper: peanuts
Sunflower seeds provide a nut-free crunch.
red onion
Healthier: green onion
Cheaper: yellow onion
Green onions add a milder flavor.
Techniques
Equipment
Also Known As
Ingredients
- ●1 can (15 oz) chickpeas, drained and rinsed
- ●1 cup cherry tomatoes, halved
- ●1 cucumber, diced
- ●1 bell pepper, diced
- ●1/4 red onion, finely chopped
- ●1/4 cup fresh parsley, chopped
- ●1/4 cup olive oil
- ●2 tbsp lemon juice
- ●1 tsp garlic powder
- ●1/2 tsp salt
- ●1/4 tsp black pepper
Instructions
- 1In a large bowl, combine the chickpeas, cherry tomatoes, cucumber, bell pepper, red onion, and parsley.
- 2In a small bowl, whisk together the olive oil, lemon juice, garlic powder, salt, and black pepper.
- 3Pour the dressing over the salad ingredients and toss gently to combine.
- 4Taste and adjust seasoning if necessary.
- 5Let the salad sit for at least 10 minutes to allow the flavors to meld.
- 6Serve chilled or at room temperature.
Equipment
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