বাসি ডাল দিয়ে বানিয়ে ফেলুন বাচ্চা বড় সবার পছন্দের দারুন মজার নাস্তা ডাল বন | Daal Bun Nasta Recipe

split lentils

🥗Healthier: quinoa

💰Cheaper: yellow peas

Quinoa is high in protein, while yellow peas are more affordable.

mustard oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil is healthier, while vegetable oil is often cheaper.

onions

🥗Healthier: shallots

💰Cheaper: leeks

Shallots offer a milder flavor, while leeks can be less expensive.

green chilies

🥗Healthier: bell peppers

💰Cheaper: jalapeños

Bell peppers provide sweetness without heat, and jalapeños are often cheaper.

Soak split lentils in water for at least 30 minutes.

Drain lentils and rinse under cold water.

Boil lentils in a pot with water until tender, about 20-25 minutes.

In a separate pan, heat mustard oil over medium heat until shimmering.

Add cumin seeds and fry until fragrant, about 1 minute.

Stir in chopped onions and sauté until golden brown, about 5-7 minutes.

Add minced garlic, ginger, and green chilies; cook for 2-3 minutes.

Mix in turmeric powder and salt; stir well to combine.

Add the boiled lentils to the onion mixture; mash slightly to combine.

Cook for another 5 minutes, allowing flavors to meld.

Garnish with chopped coriander leaves before serving.

Serve hot with buns.

Prepare a mixture of milk and honey.

Add sugar and caster oil to the mixture.

Incorporate flour to create a dough.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary