Deux recettes aux champignons , faciles & rapide ! Velouté et vol au vent !

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

For the velouté, sauté the chopped onion in 4 tablespoons of oil until translucent.

Add the sliced mushrooms and diced potato, cooking until softened.

Stir in the minced garlic and thyme, then pour in the broth and bring to a boil.

Simmer until all ingredients are tender, then blend until smooth.

Stir in the cream, season with salt and pepper, and serve hot.

For the vol au vent, cook the chicken breast and chop it into pieces.

Sauté the chopped onion and 12 mushrooms in a pan, then add the chicken.

Mix in the cream and season with salt and pepper.

Fill the vol au vent shells with the mixture and serve.

Cooking Techniques

Spice Level:

Dietary

Allergens