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بينيي في 20 دقيقة ناجح خفيف و فارغ من الداخل اقتصادي و سهل التحضير BEIGNETS RAPIDES ET FACILES

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🌍Authentic French recipe from a France-based creator — ingredients and steps translated below
1.5K views👍 138
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Cookerry DZ

Recipe Information

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Video-Specific Recipe

Mushroom Vol au Vent

Cultural Context

Originating from France, the vol au vent is a classic pastry dish that showcases the elegance of French cuisine. Traditionally filled with a variety of ingredients, it has become a popular choice for appetizers at festive gatherings. The mushroom variation highlights the earthy flavors of fungi, often celebrated in French cooking. Today, vol au vent can be found in various forms around the world, with fillings ranging from savory to sweet, adapting to local tastes.

FrenchFRappetizer
45 min
medium
6 servings
Servings4
1/2 cup milk
1 tablespoon yeast
1 tablespoon sugar
1 egg
lemon zest
1 tablespoon butter
1/2 teaspoon baking powder
flour

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

1

Mix warm milk, yeast, and sugar in a bowl and let it sit for a few minutes until frothy.

2

Add the egg, lemon zest, melted butter, and baking powder to the mixture and stir well.

3

Gradually add flour until a soft dough forms.

4

Let the dough rest for a short time.

5

Shape the dough into small balls and deep-fry them until golden brown.

6

Serve warm.

Cooking Techniques

rollingsautéingbaking

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Dietary

vegetarian

Allergens

milkeggs

Also Known As

Vol-au-Vent aux ChampignonsMushroom Puff Pastry
Local Name: Vol-au-vent aux champignons

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