Pasta all’Arrabbiata #recipe #foodlovers

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast provides a cheesy flavor with fewer calories.

Boil water in a large pot and add salt until it tastes like the sea.

Add pasta to boiling water and cook until al dente, according to package instructions.

While the pasta cooks, heat olive oil in a large skillet over medium heat until shimmering.

Add minced garlic to the skillet and sauté until fragrant, about 1 minute.

Stir in red chili flakes and cook for another 30 seconds.

Add canned tomatoes to the skillet and season with salt; simmer for 10-15 minutes until thickened.

Drain the pasta, reserving a cup of pasta water.

Add the drained pasta to the skillet with the sauce, tossing to combine.

If the sauce is too thick, add reserved pasta water a little at a time until desired consistency is reached.

Remove from heat and stir in chopped fresh parsley.

Serve hot, topped with grated parmesan cheese.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens