كوب مكرونة فقط😎 هيحل جوع أخر الليل ❗️ PASTA ARRABBIATA

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast provides a cheesy flavor with fewer calories.

Cut 2 medium tomatoes in half and set aside.

Cut the end off a hot pepper pod, slice it, and set aside.

Slice 2 cloves of garlic into thin slices, not minced.

In a bowl, add 2 tablespoons of olive oil and heat it gently, avoiding strong heat.

Add the sliced garlic, hot pepper, and a pinch of crushed red pepper to the bowl and cook for about 2 minutes.

Add the halved tomatoes to the bowl along with a pinch of salt and black pepper, and stir.

Cover the bowl and let it cook on low heat for about 5 minutes.

Boil water in a separate pot and add 1 tablespoon to 1.5 tablespoons of salt until the water is salty.

Add 200 grams of penne pasta to the boiling water and cook for about 7 minutes, stirring after 2 minutes to prevent sticking.

After 5 minutes, mash the tomatoes in the bowl until they reach a desired texture.

Drain the pasta and add it to the bowl with the tomato mixture.

Add half a cup of pasta boiling water and a sprinkle of parmesan cheese to the pasta and sauce.

Cook on low heat for 2 minutes, stirring to combine and prevent drying out.

Sprinkle with parsley before serving and add more parmesan cheese if desired.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens