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表参道で1200円出てくるような卵2つで作る本当に旨い最高傑作のタマゴサンドの作り方

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🌍Authentic Japanese recipe from a Japan-based creator — ingredients and steps translated below
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料理研究家リュウジのバズレシピ

Recipe Information

Recipe Available
Video-Specific Recipe

Japanese Egg Salad Sandwich

Cultural Context

Originating in Japan, the Tamago Sando is a beloved convenience store staple, often enjoyed as a quick snack or light meal. Its creamy texture and subtle flavors reflect the Japanese preference for simplicity and quality in food. Today, this sandwich has gained popularity beyond Japan, inspiring variations worldwide, from gourmet cafes to homemade versions.

JapaneseJPmain
20 min
easy
2 servings
Servings4
2 eggs
10g butter
30g pure select mayonnaise
1 teaspoon grain mustard
1/3 teaspoon salt
4 shakes of Ajinomoto (umami seasoning)
5 shakes of garlic powder
black pepper (to taste)

mayonnaise

🥗Healthier: avocado

💰Cheaper: yogurt

Avocado adds creaminess with healthy fats.

Japanese mustard

🥗Healthier: Dijon mustard

💰Cheaper: yellow mustard

Dijon offers a similar tangy flavor.

white bread

🥗Healthier: whole grain bread

💰Cheaper: sourdough

Whole grain adds fiber and nutrients.

1

Boil 2 eggs in boiling water for 9 minutes.

2

Mix the boiled eggs with 30g of mayonnaise, 1 teaspoon of grain mustard, 1/3 teaspoon of salt, 4 shakes of Ajinomoto, and 5 shakes of garlic powder.

3

Spread 10g of butter on bread.

4

Place the egg mixture on the buttered bread and finish with black pepper.

Cooking Techniques

boilingmixing

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

eggsglutensoy

Also Known As

Tamago SandoEgg Sandwich
Local Name: 玉子サンド

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