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【保存版】伝説『玉子サンド』作り方・レシピを大公開!NHKでも紹介された日本一有名なカフェ「喫茶マドラグ」 | キョウトピ famous "Egg Sandwich" recipe revealed

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🌍Authentic Japanese recipe from a Japan-based creator — ingredients and steps translated below
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キョウトピ チャンネル

Recipe Information

Recipe Available
Video-Specific Recipe

Japanese Egg Salad Sandwich

Cultural Context

Originating in Japan, the Tamago Sando is a beloved convenience store staple, often enjoyed as a quick snack or light meal. Its creamy texture and subtle flavors reflect the Japanese preference for simplicity and quality in food. Today, this sandwich has gained popularity beyond Japan, inspiring variations worldwide, from gourmet cafes to homemade versions.

JapaneseJPmain
20 min
easy
2 servings
Servings4
1 slice of 4-slice bread
1 slice of 6-slice bread
5g butter
4 medium eggs
equal amount of milk as eggs
0.5% salt
kombucha powder (for seasoning, amount as needed)
mustard sauce (amount as needed)
demi-glace sauce (amount as needed)

mayonnaise

🥗Healthier: avocado

💰Cheaper: yogurt

Avocado adds creaminess with healthy fats.

Japanese mustard

🥗Healthier: Dijon mustard

💰Cheaper: yellow mustard

Dijon offers a similar tangy flavor.

white bread

🥗Healthier: whole grain bread

💰Cheaper: sourdough

Whole grain adds fiber and nutrients.

1

Prepare the egg mixture by whisking together the eggs, milk, salt, and kombucha powder.

2

Cook the egg mixture in a pan until set, then slice it thickly.

3

Spread butter on the slices of bread.

4

Layer the cooked egg on one slice of bread, add mustard sauce and demi-glace sauce, then top with the other slice of bread.

5

Cut the sandwich into halves or quarters and serve.

Cooking Techniques

boilingmixing

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

eggsglutensoy

Also Known As

Tamago SandoEgg Sandwich
Local Name: 玉子サンド

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