Homemade Vs. 7-Eleven: Japanese Egg Salad Sandwich • Tasty

mayonnaise

🥗Healthier: avocado

💰Cheaper: yogurt

Avocado adds creaminess with healthy fats.

Japanese mustard

🥗Healthier: Dijon mustard

💰Cheaper: yellow mustard

Dijon offers a similar tangy flavor.

white bread

🥗Healthier: whole grain bread

💰Cheaper: sourdough

Whole grain adds fiber and nutrients.

Mix sugar and salt in a bowl.

Make a well and add water, milk, and yeast, then mix.

Knead the dough until it becomes an elastic ball.

Incorporate butter into the dough until shiny and elastic.

Proof the dough in a bowl covered with plastic wrap.

Boil water and gently drop in eggs for 12 minutes.

Transfer boiled eggs to ice water to cool.

Peel the eggs and separate yolks from whites.

Mix yolks with sugar, salt, and Kewpie mayonnaise.

Add cream to the egg mixture to adjust consistency.

Shape the dough and place it in a square mold for the last proofing before baking.

Bake the bread in the oven until done.

Cool the bread and cut it for the sandwich.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens