Sauce Algérienne الصلصة الجزائرية المشهورة سر لذة الطاكوس و السندوتشات ديل المطاعم سهلة و اقتصادية

Combine mayonnaise and ketchup in a mixing bowl.

Add harissa to the bowl and mix until well combined.

Mince the garlic and add it to the mixture.

Squeeze in fresh lemon juice to taste.

Sprinkle in cumin, paprika, salt, and pepper.

Finely chop parsley and add it to the sauce.

Drizzle in olive oil and mix thoroughly.

If the sauce is too thick, add a little water to reach desired consistency.

Taste and adjust seasoning as needed.

Cover and refrigerate for at least 30 minutes to let flavors meld.

Serve as a dip or condiment with grilled meats or vegetables.

Allergens