HOW TO MAKE LARGE PEPPER MIX FOR COOKING RECIPE !! CHILLI TOMATO & ONIONS CHUTNEY, NIGERIAN...
Recipe Information
Chilli Tomato & Onions Chutney
Cultural Context
Chilli Tomato & Onions Chutney is a staple in Nigerian cuisine, often served as a condiment with rice, yams, or plantains. Its vibrant flavors reflect the rich agricultural landscape of Nigeria, where fresh produce is abundant. This chutney embodies the essence of Nigerian cooking—bold, spicy, and full of life. Today, variations of this chutney can be found in many West African homes and are enjoyed in different culinary contexts worldwide.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
scotch bonnet peppers
🥗Healthier: jalapeño peppers
💰Cheaper: bell peppers
Jalapeños provide heat with fewer calories.
vegetable oil
🥗Healthier: olive oil
💰Cheaper: sunflower oil
Olive oil adds flavor and is healthier.
Heat vegetable oil in a pan over medium heat until shimmering.
Add chopped onions and sauté until translucent, about 3-4 minutes.
Stir in minced garlic and ginger, cooking for 1-2 minutes until fragrant.
Add chopped tomatoes, red and green bell peppers, and scotch bonnet peppers to the pan.
Cook the mixture, stirring occasionally, until tomatoes break down, about 10-15 minutes.
Season with salt and seasoning cubes, adjusting to taste.
Remove from heat and let cool slightly.
Blend the mixture until smooth or desired consistency is reached.
Return to the pan and cook for an additional 5 minutes to thicken if necessary.
Stir in lime juice and chopped coriander before serving.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Also Known As
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