Creamy Zucchini Bread Oatmeal

Grate the zucchini and set aside.

In a medium saucepan, combine rolled oats, milk, and salt over medium heat.

Cook the mixture, stirring occasionally, until it begins to simmer.

Add the grated zucchini, brown sugar, cinnamon, and nutmeg to the saucepan.

Continue cooking for 5-7 minutes, stirring frequently, until the oats are creamy.

Stir in the vanilla extract and butter until melted and well combined.

Remove from heat and let the oatmeal sit for a couple of minutes to thicken.

Serve the oatmeal in bowls, topped with walnuts, raisins, and pumpkin seeds.

Drizzle with maple syrup for added sweetness, if desired.

Equipment Needed

Dietary

Allergens