How To Make A Stack Of WAFFLES CAKE For ELEVEN From STRANGER THINGS | Yolanda Gampp | How To Cake It
Recipe Information
Waffles Cake
Cultural Context
Waffles Cake, a delightful fusion of traditional waffles and layered cake, is a beloved American dessert that showcases the versatility of waffles beyond breakfast. This dish is often served at brunches, celebrations, and family gatherings, where its unique presentation and delicious flavors bring joy to all. Modern variations may include different toppings and fillings, allowing for endless creativity in the kitchen.
whipped cream
🥗Healthier: coconut cream
💰Cheaper: heavy cream
Coconut cream is lower in calories and dairy-free.
fresh fruit
🥗Healthier: frozen fruit
💰Cheaper: canned fruit
Canned fruit can be more affordable and has a longer shelf life.
chocolate sauce
🥗Healthier: dark chocolate
💰Cheaper: chocolate syrup
Chocolate syrup is often less expensive and readily available.
cream cheese
🥗Healthier: Greek yogurt
💰Cheaper: ricotta cheese
Ricotta is often less expensive and can provide a similar texture.
Bake 8 pounds of ultimate vanilla cake in two 12-inch round pans.
Level the cakes and round out the edges using a small serrated knife.
Flip the cakes over and round out the other side.
Apply simple syrup to both sides of the cakes.
Crumb coat the bottom side of the first cake with Italian meringue buttercream and chill.
Flip the cake and crumb coat the other side, then chill again.
Ice the top side of the cakes and chill once more.
Cover the bottom side of the cakes with yellow and ivory fondant, trimming away excess.
Mark out a grid pattern on the top of the cake to create the waffle look.
Roll out fondant cords and lay them over the grid pattern, filling in gaps with cut pieces.
Chill the cakes to set the fondant cords in place.
Cover the tops of the cakes with rolled out fondant, smoothing it into the grid pattern and trimming the sides.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
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