[No Music] How to make Sakekasu Cheesecake
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Recipe Information
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Video-Specific Recipe
Sakekasu Cheesecake
Cultural Context
Sakekasu cheesecake originates from Japan, where sakekasu (the leftover lees from sake production) is used to impart a unique flavor and richness to desserts. This cheesecake celebrates the umami of sakekasu, creating a creamy texture and a subtle sweetness that pairs beautifully with the tang of cream cheese. In modern times, this dessert has gained popularity beyond Japan, often found in fusion cuisine and Japanese-inspired bakeries around the world.
JapaneseJPdessert
90 min
medium
6 servings
Also Known As
Sake Kasu CheesecakeSakekasu Tart
Local Name: 酒粕チーズケーキ





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