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[No Music] How to make Sakekasu Cheesecake

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Recipe Information

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Sakekasu Cheesecake

Cultural Context

Sakekasu cheesecake originates from Japan, where sakekasu (the leftover lees from sake production) is used to impart a unique flavor and richness to desserts. This cheesecake celebrates the umami of sakekasu, creating a creamy texture and a subtle sweetness that pairs beautifully with the tang of cream cheese. In modern times, this dessert has gained popularity beyond Japan, often found in fusion cuisine and Japanese-inspired bakeries around the world.

JapaneseJPdessert
90 min
medium
6 servings
Servings4
50g oats
20g almonds
20g walnut
30g rice syrup
a hint of salt
500g soy milk
160g sakekasu
40g rice
80g almond
160g cane sugar
60g coconut oil
50g lemon juice
200g blueberry

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds sweetness with a unique flavor

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option

cream cheese

🥗Healthier: ricotta cheese

💰Cheaper: neufchâtel cheese

Ricotta is lower in fat and provides a similar texture

1

blend all the ingredients of the crust with food processor, then bake at 350F/180C for 20 minutes.

2

blend all the ingredients of the filling with blender.

3

put blueberries and the filling on the crust.

4

bake at 320F/160C for 60 minutes.

Cooking Techniques

mixingbaking

Equipment Needed

food processorblenderoven

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Dietary

vegangluten-free

Allergens

dairyeggs

Also Known As

Sake Kasu CheesecakeSakekasu Tart
Local Name: 酒粕チーズケーキ

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