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ইফতার দোকানের স্পেশাল পেঁয়াজু (দীর্ঘ সময় পর্যন্ত মুচমুচে থাকবে)। Ramadan Special Peyaju Recipe.

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Recipe Information

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Ramadan Special Peyaju

Cultural Context

Originating from Bangladesh, Peyaju is a beloved snack during Ramadan, particularly for iftar, the meal to break the fast. These crispy onion fritters symbolize hospitality and community, often enjoyed with family and friends. Today, variations exist, with many adding spices or vegetables, making it a versatile dish loved beyond the holy month.

BengaliBDappetizer
45 min
medium
4 servings
Servings4
sliced onion — 1 1/2 cup
crushed pulses — 1/2 cup
garlic paste — 2 tsp
red chili powder — 1 tsp
roasted cumin & five spice powder — 1 tsp
green chili — 4 pcs
all purpose flour — 2 tbs
rice flour — 1 tbs
salt — to taste
oil — for dip fry

gram flour

🥗Healthier: chickpea flour

💰Cheaper: all-purpose flour

Chickpea flour is high in protein, while all-purpose flour is more accessible.

green chilies

🥗Healthier: bell peppers

💰Cheaper: jalapeños

Bell peppers reduce heat for milder taste, while jalapeños are often more affordable.

coriander leaves

🥗Healthier: parsley

💰Cheaper: spinach

Parsley provides similar freshness, while spinach is cost-effective.

rice flour

🥗Healthier: oat flour

💰Cheaper: cornstarch

Oat flour adds fiber, while cornstarch is a budget-friendly thickener.

1

Combine sliced onion, crushed pulses, garlic paste, red chili powder, roasted cumin & five spice powder, chopped green chili, all purpose flour, rice flour, and salt in a mixing bowl.

2

Mix well until all ingredients are combined.

3

Heat oil in a deep pan for frying.

4

Drop spoonfuls of the mixture into the hot oil, frying in batches.

5

Fry until golden brown, about 3-4 minutes per side.

6

Remove from oil and drain on paper towels.

Cooking Techniques

frying

Equipment Needed

mixing bowldeep panslotted spoonpaper towels

Spice Level:

🌶️🌶️🌶️

Dietary

veganvegetariandairy-freeegg-free

Allergens

gluten

Also Known As

PeyajiOnion Fritters

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