아따맘마에 나온 일본 달고나🌟 카루메야키 만들기 : Japanese Dalgona Karumeyaki Recipe : カルメ焼き | Cooking tree

Whip the egg whites until foamy, then mix in the baking soda.

In a ladle, combine brown sugar and water in a 3:1 ratio, and heat over low heat, stirring until the sugar melts and becomes slightly sticky, then remove from heat.

Add the whipped egg whites and baking soda mixture, stir quickly until it starts to puff up, then stop stirring.

Once the dalgona hardens, return it to low heat to slightly melt the bottom before removing it from the ladle.

Equipment Needed

Spice Level:

Allergens