Chocolate bark (Oreo cookie & honeycomb). 바크 초콜릿 (오레오 쿠키 & 벌집/허니콤).

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A quick, easy chocolate bark recipe. (오레오 쿠키 화이트 바크초콜릿 & 허니콤 밀크 바크초콜릿) If you like this video, then have a look and try these other quick and easy to make treats. 1. 무지개 로키로드 바. Rainbow rocky road bar https://youtu.be/L8dZ0t8dS10 2. 바삭한 초콜릿 콘플레이크 Chocolate crispy cornflakes https://youtu.be/rfjpU1Al0PM 3.발렌타인데이 로키로드 바. Rocky Road Bar https://youtu.be/R0-j_vF0mzo Ingredients 200g sugar 73g Water 1 tsp baking soda( American) / Bicarbonate soda ( British) Milk chocolate 2 packs of Oreo cookie 8 cubes White chocolate Instructions. 1. Measure sugar and place into a bowl with your water. * it is very important not stir or the sugar will crystallize. 2. Measure out some Baking soda/ bicarbonate soda. It is important to have this ready because once your water and sugar changes colour you need to be very quick! 3. Allow to boil and watch carefully, do not walk away. It will change suddenly. 4. As soon as it changes colour take off the heat and add your bicarbonate of soda/baking soda. 5. Stir in quickly using a whisk until your bicarbonate of soda/baking soda is incorporated. (Don’t over stir or your mixture will flatten and lose the bubbles that your bicarbonate of soda/baking soda just created. 6. Pout this into your covered tray. * I wanted a flat honeycomb but if you would like it thicker, then place in a small tin with high sides. 7. ****When mixing and pouring be careful not to spill or allow any of this to touch your skin it will give you a terrible burn. 8. Leave it on the side to cool down. Once it is completely cool place in your fridge. 9. Place some white chocolate into a bowl and place over some boiling water (ban-Maire) allow it to melt. 10. Meanwhile break up two packs of Oreo cookies on a covered surface. I use baking paper. 11. Once your chocolate is melted pour over your cookies and mix well. 12. Once your cookies are covered flatten out your mixture and allow to cool. Once completely cool I place it into the fridge to set. 13. Next, I place some milk chocolate (you could use dark) into a bowl and over boiling water (ban-Maire) to melt. 14. While melting I break up my honeycomb. You could leave as bigger chunks and dip these into chocolate or into smaller pieces as I do and make a bark. 15. Once the honeycomb is roughly covered (I like the honeycomb to show through the chocolate) then flatten out and allow to cool. 16. Once cool I also place this into my fridge to set. 17. I cut up both my barks into pieces and store in a box in the fridge. You could put a selection of pieces into a bag and give these as a gift to friends and family. 18. Any smaller pieces/ crumbs leftover I place in a separate container and use these for other recipes (cheesecakes/ice cream/yogurt. 19. Enjoy 제 비디오를 좋아하신다면 구독하고 공유해 주시기 부탁드립니다. 시청해 주셔서 감사하고 하나님의 축복이 있기를 바라며 다음 비디오에서 뵙겠습니다. 다음에 어떤 요리를 하면 좋을지 댓글을 남겨주세요. Please subscribe, like and share with your friends ❤️ Background music- A lookout by Assaf Ayalon (Appearing) Artlist.io #바크초콜릿 #oreochocolatebark #Honeycombchocolatebark