Mango Frappe Recipe || How To Make Cold Mango Coffee Drink/ Mango Frappe

Peel and chop the mango into small pieces.

Add the mango pieces to a blender.

Add ice to the blender until it reaches halfway full.

Pour in milk until the blender is three-quarters full.

Add sugar to taste, depending on the sweetness of the mango.

Add a splash of vanilla extract and lime juice.

Blend on high speed until smooth and creamy.

Taste and adjust sweetness if necessary by adding more sugar.

Pour the mango frappe into glasses.

Top with whipped cream for garnish.

Add a sprig of mint leaves for decoration.

Serve immediately with a straw.

Spice Level:

Allergens