6 Garlic-Packed Dishes That Could Be on a Restaurant Menu
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Garlic Greek Chicken is a beloved dish in Greece, often enjoyed during family gatherings and festive occasions. The combination of garlic, lemon, and herbs reflects the Mediterranean diet's emphasis on fresh, flavorful ingredients. This dish has gained popularity worldwide, with many variations adapting to local tastes while maintaining its Greek essence.
Ingredients
- ●chicken thighs
- ●olive oil
- ●garlic
- ●lemon juice
- ●oregano
- ●salt
- ●black pepper
- ●paprika
- ●fresh parsley
- ●red onion
- ●potatoes
- ●chicken broth
- ●feta cheese
- ●black olives
Instructions
- 1Preheat the oven to 400°F (200°C).
- 2In a large bowl, combine olive oil, minced garlic, lemon juice, oregano, salt, black pepper, and paprika.
- 3Add chicken thighs to the marinade, ensuring they are well coated. Marinate for at least 30 minutes.
- 4Slice potatoes and red onion, then arrange them in a roasting pan.
- 5Place the marinated chicken on top of the vegetables in the pan.
- 6Pour chicken broth into the pan around the chicken and vegetables.
- 7Roast in the preheated oven for 45-50 minutes, or until chicken is cooked through and golden brown.
- 8Check the internal temperature of the chicken; it should reach 165°F (75°C).
- 9Remove from the oven and let rest for 5-10 minutes.
- 10Sprinkle with crumbled feta cheese and chopped fresh parsley before serving.
- 11Garnish with black olives for added flavor.
Ingredient Alternatives
chicken thighs
Healthier: chicken breast
Cheaper: bone-in chicken pieces
Chicken breast is leaner, while bone-in pieces can be more economical.
feta cheese
Healthier: goat cheese
Cheaper: ricotta cheese
Goat cheese offers a similar tangy flavor, while ricotta is often less expensive.
Techniques
marinatingroasting
Equipment
large bowlroasting panmeat thermometer
🌶️🌶️🌶️Mediumdairy
Also Known As
Greek ChickenLemon Garlic Chicken
pescatarian
Ingredients
- ●1 lb large shrimp, peeled and deveined
- ●4 cloves garlic, minced
- ●1 tsp smoked paprika
- ●1/2 tsp red chili flakes
- ●1/4 cup olive oil
- ●1/2 tsp salt
- ●1/4 tsp black pepper
- ●2 tbsp fresh parsley, chopped
- ●1 lemon, juiced
Instructions
- 1In a large bowl, combine the shrimp, minced garlic, smoked paprika, red chili flakes, salt, and black pepper.
- 2Drizzle the olive oil over the shrimp mixture and toss to coat evenly.
- 3Heat a large skillet over medium-high heat and add the shrimp mixture.
- 4Cook the shrimp for about 2-3 minutes on each side, or until they turn pink and opaque.
- 5Remove the skillet from heat and squeeze fresh lemon juice over the shrimp.
- 6Garnish with chopped parsley before serving.
- 7Serve immediately with crusty bread or over rice.
Equipment
large bowlskilletspatulameasuring spoonsknifecutting board
🌶️🌶️🌶️Medium
vegetariandairy-freegluten-free
Ingredients
- ●1/4 cup olive oil
- ●10 cloves garlic, minced
- ●4 cups vegetable broth
- ●1 cup water
- ●1/2 tsp salt
- ●1/4 tsp black pepper
- ●1/4 tsp red pepper flakes
- ●1/2 cup heavy cream (optional)
- ●1/4 cup fresh parsley, chopped
- ●1 loaf crusty bread, for serving
Instructions
- 1In a large pot, heat the olive oil over medium heat.
- 2Add the minced garlic and sauté until fragrant, about 2 minutes.
- 3Pour in the vegetable broth and water, and bring to a simmer.
- 4Season with salt, black pepper, and red pepper flakes.
- 5Let the soup simmer for about 15 minutes to allow the flavors to meld.
- 6If using, stir in the heavy cream and heat through for another 5 minutes.
- 7Remove from heat and stir in the chopped parsley.
- 8Serve hot with slices of crusty bread on the side.
Equipment
large potladlecutting boardknife
vegetarian
Ingredients
- ●1 lb fresh broccoli florets
- ●4 tbsp unsalted butter
- ●4 cloves garlic, minced
- ●1/2 tsp salt
- ●1/4 tsp black pepper
- ●1/4 tsp red pepper flakes (optional)
- ●1 tbsp lemon juice
- ●1/4 cup grated Parmesan cheese (optional)
Instructions
- 1Bring a large pot of salted water to a boil.
- 2Add the broccoli florets to the boiling water and blanch for 2-3 minutes until bright green and tender-crisp.
- 3Drain the broccoli and immediately transfer it to a bowl of ice water to stop the cooking process.
- 4In a large skillet, melt the butter over medium heat.
- 5Add the minced garlic to the skillet and sauté for about 1 minute until fragrant, being careful not to burn it.
- 6Add the blanched broccoli to the skillet and toss to coat in the garlic butter.
- 7Season with salt, black pepper, and red pepper flakes (if using).
- 8Sauté for an additional 2-3 minutes until heated through.
- 9Remove from heat and drizzle with lemon juice.
- 10If desired, sprinkle with grated Parmesan cheese before serving.
Equipment
large potskilletcolanderbowlspatula
Ingredients
- ●2 lbs chicken pieces (legs, thighs, or wings)
- ●1/2 cup all-purpose flour
- ●1/2 cup cornstarch
- ●1 tsp salt
- ●1/2 tsp black pepper
- ●1/2 tsp paprika
- ●1/2 tsp garlic powder
- ●1/2 tsp onion powder
- ●1/2 cup buttermilk
- ●4 cloves garlic, minced
- ●1/4 cup hot sauce (adjust to taste)
- ●1/4 cup vegetable oil (for frying)
- ●1 tbsp chopped fresh parsley (for garnish)
Instructions
- 1In a large bowl, combine the flour, cornstarch, salt, black pepper, paprika, garlic powder, and onion powder.
- 2In another bowl, mix the buttermilk, minced garlic, and hot sauce together.
- 3Dip each piece of chicken into the buttermilk mixture, allowing excess to drip off, then coat in the flour mixture, pressing to adhere.
- 4Place the coated chicken pieces on a wire rack and let them rest for about 15 minutes to set the coating.
- 5In a large skillet, heat the vegetable oil over medium-high heat until hot.
- 6Carefully add the chicken pieces to the hot oil, frying in batches if necessary to avoid overcrowding.
- 7Fry the chicken for about 10-12 minutes on each side, or until golden brown and cooked through (internal temperature should reach 165°F).
- 8Remove the fried chicken from the skillet and place on a paper towel-lined plate to drain excess oil.
- 9Garnish with chopped parsley before serving.
- 10Serve hot with additional hot sauce on the side if desired.
Equipment
large bowlwire rackskilletpaper towelsmeat thermometer
🌶️🌶️🌶️Medium
Ingredients
- ●1 lb chicken breast, cut into 1-inch cubes
- ●2 tbsp olive oil
- ●1 tbsp soy sauce
- ●1 tbsp lime juice
- ●1 tsp garlic powder
- ●1 tsp ginger powder
- ●1/2 tsp salt
- ●1/2 tsp black pepper
- ●8 wooden skewers, soaked in water for 30 minutes
- ●1/2 cup Thai chili sauce
- ●1 tbsp chopped fresh cilantro (for garnish)
Instructions
- 1In a bowl, combine olive oil, soy sauce, lime juice, garlic powder, ginger powder, salt, and black pepper to create a marinade.
- 2Add the chicken cubes to the marinade and mix well. Cover and refrigerate for at least 30 minutes.
- 3Preheat the grill to medium-high heat.
- 4Thread the marinated chicken cubes onto the soaked wooden skewers.
- 5Place the skewers on the grill and cook for about 10-12 minutes, turning occasionally, until the chicken is cooked through and has nice grill marks.
- 6While the chicken is grilling, heat the Thai chili sauce in a small saucepan over low heat until warm.
- 7Once the chicken skewers are done, remove them from the grill and brush with the warm Thai chili sauce.
- 8Garnish with chopped fresh cilantro before serving.
- 9Serve the skewers with extra Thai chili sauce on the side for dipping.
Equipment
grillmixing bowlskewerssaucepan
🌶️🌶️🌶️Medium
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