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Juste des pommes de terre et des haricots vert et le délicieux dîner est prêt

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🌍Authentic French recipe from a France-based creator — ingredients and steps translated below
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Cuisine Facile

Recipe Information

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Video-Specific Recipe

Potatoes and Green Beans

Cultural Context

Potatoes and green beans are a classic side dish in French cuisine, often served with roasted meats or fish. This simple yet flavorful combination highlights the freshness of seasonal vegetables. In modern French households, it's common to enjoy this dish year-round, as it pairs well with various main courses and can be prepared quickly for weeknight dinners.

FrenchFRside
30 min
easy
6 servings
Servings4
3 pommes de terre
200g de haricots vert
7 tomates cerises
persil
1 oignon
huile d'olive
sel
poivre
paprika

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil offers a healthier fat profile while canola oil is more budget-friendly.

fresh parsley

🥗Healthier: cilantro

💰Cheaper: dried parsley

Cilantro adds a fresh flavor while dried parsley is more economical.

1

Chop the potatoes and onion.

2

Heat olive oil in a pan and sauté the onion until translucent.

3

Add the potatoes and cook until they start to soften.

4

Add the green beans and cook for a few minutes.

5

Stir in the cherry tomatoes, season with salt, pepper, and paprika, and cook until everything is tender.

6

Garnish with parsley before serving.

Cooking Techniques

boilingsteaming

Equipment Needed

pan

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Also Known As

Pommes de Terre et Haricots Verts
Local Name: Pommes de terre et haricots verts

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