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Mon ragoût pommes de terre et haricot vert 🥔🥒🍽

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🌍Authentic French recipe from a France-based creator — ingredients and steps translated below
1K views👍 105
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Gasyaflo “Gasyaflo”

Recipe Information

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Video-Specific Recipe

Potatoes and Green Beans

Cultural Context

Potatoes and green beans are a classic side dish in French cuisine, often served with roasted meats or fish. This simple yet flavorful combination highlights the freshness of seasonal vegetables. In modern French households, it's common to enjoy this dish year-round, as it pairs well with various main courses and can be prepared quickly for weeknight dinners.

FrenchFRside
30 min
easy
6 servings
Servings4
1 kg de pdt
500 gr de haricot vert
1 oignon
1 gousse d'ail
1 cube de bouillon
500 gr de coulis tomate
sel
poivre
1 l d'eau
viande au choix ici boulettes de boeuf

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil offers a healthier fat profile while canola oil is more budget-friendly.

fresh parsley

🥗Healthier: cilantro

💰Cheaper: dried parsley

Cilantro adds a fresh flavor while dried parsley is more economical.

1

Peel and chop the potatoes.

2

Trim the green beans.

3

Chop the onion and garlic.

4

In a pot, combine the potatoes, green beans, onion, garlic, and the cube of bouillon.

5

Add the coulis de tomate and water to the pot.

6

Season with salt and pepper to taste.

7

Add the meatballs to the pot.

8

Bring to a boil and then simmer until the vegetables are tender.

Cooking Techniques

boilingsteaming

Spice Level:

🌶️🌶️🌶️

Also Known As

Pommes de Terre et Haricots Verts
Local Name: Pommes de terre et haricots verts

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