How To Make Easy CHERRY Lemonade 🍒🍋 (Natural)

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Honey adds sweetness with a unique flavor.

club soda

🥗Healthier: sparkling water

💰Cheaper: soda water

Sparkling water provides fizz without added sugars.

Let frozen cherries thaw out and pit them if not already done.

Place thawed cherries into a blender and blend until smooth.

Double strain the blended cherries using a juicing bag to extract juice, yielding a little over a cup of cherry juice.

Add really hot water to a larger measuring cup.

Add sugar to the hot water and stir until dissolved.

Juice fresh lemons and strain if desired to remove pulp.

Add the lemon juice to the sugar-water mixture.

Pour the cherry juice into the pitcher with the lemon-sugar mixture.

Add cold purified water to the pitcher, tasting and adjusting sweetness as desired.

Stir the mixture and place it in the refrigerator to chill.

Serve the cherry lemonade over ice.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary