How to make (BERRY CHANTILLY CAKIE) | | how make a cake

heavy cream

🥗Healthier: coconut cream

💰Cheaper: whipped topping

Coconut cream is a dairy-free option, while whipped topping is cost-effective.

unsalted butter

🥗Healthier: applesauce

💰Cheaper: margarine

Applesauce reduces fat and calories, while margarine is often less expensive.

Preheat the oven to 350°F (175°C).

Grease and flour two round cake pans.

In a bowl, combine cake flour, baking powder, and salt.

In another bowl, cream together unsalted butter and sugar until light and fluffy.

Add eggs one at a time, mixing well after each addition.

Stir in vanilla extract.

Gradually add the flour mixture and whole milk, mixing until just combined.

Divide the batter evenly between the prepared pans.

Bake for 25-30 minutes, or until a toothpick inserted comes out clean.

Let the cakes cool in the pans for 10 minutes, then transfer to wire racks to cool completely.

In a separate bowl, whip heavy cream until soft peaks form, then gradually add powdered sugar and vanilla extract until stiff peaks form.

Once the cakes are cool, place one layer on a serving platter and spread a layer of whipped cream on top.

Add a layer of mixed berries over the whipped cream.

Top with the second cake layer and spread whipped cream over the top and sides.

Garnish with remaining berries and mint leaves.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens