LAPIN A LA MOUTARDE #recette #cuisine #food #cooking #chef #instafood #cook #meat #foodlover #lapin

rabbit

🥗Healthier: chicken

💰Cheaper: pork

Chicken is more widely available and less expensive than rabbit.

bread crumbs

🥗Healthier: panko

💰Cheaper: crushed crackers

Panko provides a lighter, crispier texture.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil offers better flavor and health benefits.

fresh herbs

🥗Healthier: dried herbs

💰Cheaper: none

Dried herbs are more accessible and have a longer shelf life.

Prepare the rabbit by cutting it into pieces if necessary.

In a large pan, heat oil and butter together.

Add the rabbit pieces to the pan and brown them on all sides.

Remove the rabbit and set aside.

In the same pan, add chopped onions, carrots, and mushrooms, and sauté until softened.

Sprinkle flour over the vegetables and stir to combine.

Pour in the white wine and stir, scraping up any browned bits from the bottom of the pan.

Add the mustard and mix well.

Return the rabbit to the pan, add the broth cube, garlic, and herbs, and season with salt and pepper.

Cover and simmer until the rabbit is cooked through.

Stir in the cream before serving.

Cooking Techniques

Spice Level:

Dietary

Allergens