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COOKING RABBIT. A SIMPLE RECIPE FOR CRISPY RABBIT ON AN OPEN FIRE. asmr. bushcraftcooking

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Uncle Goga
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Recipe Information

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Video-Specific Recipe

Crispy Rabbit

Cultural Context

Crispy rabbit has its roots in French cuisine, where it is often celebrated for its tender meat and rich flavor. Traditionally, rabbit was a staple in rural households, often prepared for special occasions or family gatherings. Today, this dish has gained popularity beyond France, with variations appearing in various cuisines around the world, showcasing the versatility of rabbit meat.

FrenchFRmain
45 min
medium
4 servings
Servings4
rabbit
olive oil - 100 g
white or Greek yogurt - 400 ml
mustard - 1 tbsp
seasoning for meat - 1 tsp
swan salt - 1 tsp
black pepper - to taste
salt - to taste
juice of 2 oranges

rabbit

🥗Healthier: chicken

💰Cheaper: pork

Chicken is more widely available and less expensive than rabbit.

bread crumbs

🥗Healthier: panko

💰Cheaper: crushed crackers

Panko provides a lighter, crispier texture.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil offers better flavor and health benefits.

fresh herbs

🥗Healthier: dried herbs

💰Cheaper: none

Dried herbs are more accessible and have a longer shelf life.

1

Mix all the ingredients for the marinade in a deep bowl.

2

Lubricate the rabbit with the marinade.

3

Cover with plastic wrap and leave to marinate for 2-3 hours in the refrigerator or in a dark room.

Cooking Techniques

fryingbaking

Spice Level:

🌶️🌶️🌶️

Allergens

glutenegg

Also Known As

Fried RabbitRabbit Fricassée
Local Name: Lapin croustillant

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