Bacon Ranch Potato Salad #recipe #food #shorts #foodie

ranch dressing

🥗Healthier: Greek yogurt

💰Cheaper: mayonnaise

Greek yogurt reduces calories while maintaining creaminess

Boil potatoes in salted water until fork-tender, about 15-20 minutes.

Drain potatoes and let cool before chopping into bite-sized pieces.

Cook bacon in a skillet over medium heat until crispy, about 8-10 minutes; drain on paper towels.

In a large bowl, combine chopped potatoes, crumbled bacon, diced celery, and sliced green onions.

In a separate bowl, mix ranch dressing, sour cream, mustard, garlic powder, paprika, salt, and black pepper until smooth.

Pour dressing mixture over potato mixture and gently stir to combine.

Fold in shredded cheddar cheese and chopped parsley for garnish.

Adjust seasoning with additional salt and pepper if needed.

Cover and refrigerate for at least 1 hour to allow flavors to meld.

Serve chilled or at room temperature.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens