BACON RANCH POTATO SALAD RECIPE

ranch dressing

🥗Healthier: Greek yogurt

💰Cheaper: mayonnaise

Greek yogurt reduces calories while maintaining creaminess

Boil 3 pounds of small red potatoes until tender enough to cut easily with a fork, but not mushy.

Rinse potatoes in cold water and fully dry them off.

Refrigerate potatoes for 30 minutes or more until they are completely cold.

Slice the completely cold potatoes and add them to a large mixing bowl.

In a separate mixing bowl, add 1 cup of sour cream, 3/4 cup of mayonnaise, 3 tablespoons of dry ranch seasoning mix, and 1/2 cup of fresh chopped chives; mix until completely combined.

Carefully mix the ranch dressing with the potatoes, ensuring that each potato is covered with the ranch dressing.

Mix in 12 ounces of cooked crumbled bacon.

Serve immediately or refrigerate until ready to serve.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens