How To Make Potato Salad Recipe | Bacon Ranch Potato Salad | Thanksgiving Series 2021

ranch dressing

🥗Healthier: Greek yogurt

💰Cheaper: mayonnaise

Greek yogurt reduces calories while maintaining creaminess

Salt boiling water and add potatoes; cook for 8-10 minutes until tender but not overcooked.

Remove potatoes from boiling water and let cool.

Cook bacon until crispy and let cool.

Chop chives and prepare other ingredients.

In a bowl, mix mayonnaise, pickle juice, dijon mustard, ranch packet, and black pepper to make the sauce.

Add potatoes to the sauce mixture, adjusting the amount based on the sauce quantity.

Fold in chives, pickles, and bacon, mixing gently from the bottom to avoid breaking potatoes.

Plate the potato salad and serve.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens