Bacon Ranch Potato Salad Recipe - I Heart Recipes

ranch dressing

🥗Healthier: Greek yogurt

💰Cheaper: mayonnaise

Greek yogurt reduces calories while maintaining creaminess

Wash and rinse the potatoes thoroughly, scrubbing them well.

Peel the potatoes and chop them into small cubes.

Place the chopped potatoes into a nice sized baking dish.

Drizzle extra virgin olive oil over the potatoes.

Sprinkle ranch dressing seasoning over the potatoes.

Use hands to coat the potatoes with the seasoning and oil.

Bake the potatoes in an oven preheated to 350°F until fork tender.

Fry turkey bacon until crispy, then crumble it.

Let the baked potatoes cool, then transfer them to a large bowl.

Drizzle ranch dressing over the cooled potatoes.

Toss the potatoes with a kitchen utensil until nicely coated with ranch dressing.

Add chopped green onions to the bowl and toss everything together.

Transfer the mixture to a different bowl.

Top the potato salad with sharp cheddar cheese and crumbled bacon.

Sprinkle additional green onions on top before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens